Veganuary: Using Herbs in Vegan Recipes
It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…
These annual plants have soft fleshy stems and should be added towards the end of cooking to preserve their aroma. They also make delicious additions to salads and drinks, adding fragrance as well as colour to your meals.
As fresh-cut soft herbs suppliers, we source our produce from farms across the globe to ensure that these luxuriant bunches of goodness retain their colour and delectable flavour. We then carefully package them so that you get premium soft herbs that look and smell like they’ve come straight from the garden.
It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 115g caster sugar 2 tbsp lemon thyme leaves, finely chopped 115g butter, softened Finely grated zest and…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 70ml milk 2 vanilla pods, scored and seeds separated Finely grated zest of 1 lemon 375ml double…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 4 ripe tomatoes, mixed colours, roughly chopped Extra virgin olive oil Balsamic vinegar Sea salt and freshly…