Soft herbs are delicate greens with big, bold flavours, provided they are used in the right way.

These annual plants have soft fleshy stems and should be added towards the end of cooking to preserve their aroma. They also make delicious additions to salads and drinks, adding fragrance as well as colour to your meals.

As fresh-cut soft herbs suppliers, we source our produce from farms across the globe to ensure that these luxuriant bunches of goodness retain their colour and delectable flavour. We then carefully package them so that you get premium soft herbs that look and smell like they’ve come straight from the garden.

Looking for something more unusual to elevate your dish?

Want to check out some of our hard herbs instead?

Need some heat in your cooking? Take a look at our chillies and chilli peppers.

Organic and loving it

Lip-Lickin’ Herby Chicken Pie Recipe 1024 569 R&G Fresh

Lip-Lickin’ Herby Chicken Pie Recipe

Preparation Time Roughly 2-2.5 hours (including 1hour 30mins in the oven) Yield: 4 servings Ingredients For the pastry: 1tbsp chives (chopped) 1tbsp thyme leaves (fresh)…

chopping board with cooking ingredients around it
Veganuary: Using Herbs in Vegan Recipes 1024 569 R&G Fresh

Veganuary: Using Herbs in Vegan Recipes

It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…

Lemon Thyme Drizzle Cake 1500 833 R&G Fresh

Lemon Thyme Drizzle Cake

Preparation Time 35-40 minutes Yield: 4 servings Ingredients 115g caster sugar 2 tbsp lemon thyme leaves, finely chopped 115g butter, softened Finely grated zest and…

panna cotta on a plate with fresh basil
Basil Panna Cotta 1500 833 R&G Fresh

Basil Panna Cotta

Preparation Time 35-40 minutes Yield: 4 servings Ingredients 70ml milk 2 vanilla pods, scored and seeds separated Finely grated zest of 1 lemon 375ml double…

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