With the sheer variety of chillies available, they range from mild, almost sweet, to sometimes too hot to handle! The heat of chillies is measured on the Scoville scale, where 0 is sweet and 80,000 and over is representative of the extremely hot habanero and scotch bonnet chillies.
Whilst normally associated with hot curries, chillies can be used in sweet dishes too, adding a layer of complexity to the flavour. Have you ever tried chilli chocolate or chilli ice cream?
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 115g caster sugar 2 tbsp lemon thyme leaves, finely chopped 115g butter, softened Finely grated zest and…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 70ml milk 2 vanilla pods, scored and seeds separated Finely grated zest of 1 lemon 375ml double…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 4 ripe tomatoes, mixed colours, roughly chopped Extra virgin olive oil Balsamic vinegar Sea salt and freshly…
Preparation Time Yield: 4 to 6 servings Ingredients 5 tbsp olive oil 2 medium onions, peeled and roughly chopped 2 garlic cloves, peeled and crushed…
