The woody stem and tougher leaves of our fresh-cut hard herbs mean they provide a stronger, more resilient flavour.

Let them simmer away in your meal and fill your kitchen and home with their delectable aroma.

The strong oily flavours of these woody herbs mean they usually cannot be served raw and are generally removed from the dish once it is cooked. These perennial herbs bring a lot of flavour to your table. Why not try them out in your food and beverages?

Thyme

Thyme is a member of the mint family and is just as strong in flavour. It can infuse dishes and beverages with its pungent aroma, taking your stews, stuffing, marinade and even omelettes to another level of deliciousness.

Sage

Sage is one of the most-used British herbs, even though its origins are from the Mediterranean. Another versatile herb, it can lend its delectable flavours to all kinds of foods and drinks.

Rosemary

Rosemary is a strong sturdy herb with the flavour to match. This versatile fresh-cut hard herb works well with so many food and drink recipes that you can use it in virtually anything, including roasts, stews, cocktails and ice creams.

Lime Leaves

Lime leaves provide a zesty citrus flavour to cooked dishes. These aromatic leaves are used as a substitute as well as ingredients on their own rights.

Lemongrass

Fresh-cut lemongrass looks like a spring onion, but has a burst of fresh citrus flavour. This stiff grass is extensively used in Southeast-Asian food and drinks for its mild lemony aroma.

Curry Leaves

Curry leaves come from a tree that belongs to the citrus family and you can smell those lemony notes in its flavour profile. It is most popularly used in South Indian and Southeast Asian cuisines, so if you like your curries, you would definitely need these.

Bay Leaves

Bay is a relative of laurel and has a beautifully floral aroma that infuses into the dish as it cooks. Used as the whole dried leaf as well as powder, this subtle herb is a world-wide favourite to add depth of flavour.

Lemon Thyme

The lemon thyme plant looks like thyme, but the leaves have a citrus flavour. This makes them ideal as a substitute for lemon zest or lemon juice in recipes including soups, stews, biscuits, syrups, vinegars and ice creams!

Thyme

Thyme is a member of the mint family and is just as strong in flavour. It can infuse dishes and beverages with its pungent aroma, taking your stews, stuffing, marinade and even omelettes to another level of deliciousness.

Sage

Sage is one of the most-used British herbs, even though its origins are from the Mediterranean. Another versatile herb, it can lend its delectable flavours to all kinds of foods and drinks.

Rosemary

Rosemary is a strong sturdy herb with the flavour to match. This versatile fresh-cut hard herb works well with so many food and drink recipes that you can use it in virtually anything, including roasts, stews, cocktails and ice creams.

Lime Leaves

Lime leaves provide a zesty citrus flavour to cooked dishes. These aromatic leaves are used as a substitute as well as ingredients on their own rights.

Lemongrass

Fresh-cut lemongrass looks like a spring onion, but has a burst of fresh citrus flavour. This stiff grass is extensively used in Southeast-Asian food and drinks for its mild lemony aroma.

Curry Leaves

Curry leaves come from a tree that belongs to the citrus family and you can smell those lemony notes in its flavour profile. It is most popularly used in South Indian and Southeast Asian cuisines, so if you like your curries, you would definitely need these.

Bay Leaves

Bay is a relative of laurel and has a beautifully floral aroma that infuses into the dish as it cooks. Used as the whole dried leaf as well as powder, this subtle herb is a world-wide favourite to add depth of flavour.

Lemon Thyme

The lemon thyme plant looks like thyme, but the leaves have a citrus flavour. This makes them ideal as a substitute for lemon zest or lemon juice in recipes including soups, stews, biscuits, syrups, vinegars and ice creams!

Need a softer, more delicate flavour? Check out our soft herbs.

SOFT HERBS

Looking for flavour, colour and heat? Take a look at our selection of chilli peppers.

CHILLIES

If you’re looking for something special, peruse our other produce and see how it can turn your dish from dull to delicious!

OTHER INGREDIENTS

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Preparation Time Roughly 2-2.5 hours (including 1hour 30mins in the oven) Yield: 4 servings Ingredients For the pastry: 1tbsp chives (chopped) 1tbsp thyme leaves (fresh)…

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Veganuary: Using Herbs in Vegan Recipes

It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…

Lemon Thyme Drizzle Cake 1500 833 R&G Fresh

Lemon Thyme Drizzle Cake

Preparation Time 35-40 minutes Yield: 4 servings Ingredients 115g caster sugar 2 tbsp lemon thyme leaves, finely chopped 115g butter, softened Finely grated zest and…

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Basil Panna Cotta 1500 833 R&G Fresh

Basil Panna Cotta

Preparation Time 35-40 minutes Yield: 4 servings Ingredients 70ml milk 2 vanilla pods, scored and seeds separated Finely grated zest of 1 lemon 375ml double…

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