The woody stem and tougher leaves of our fresh-cut hard herbs mean they provide a stronger, more resilient flavour.

Let them simmer away in your meal and fill your kitchen and home with their delectable aroma.

The strong oily flavours of these woody herbs mean they usually cannot be served raw and are generally removed from the dish once it is cooked. These perennial herbs bring a lot of flavour to your table. Why not try them out in your food and beverages?

Need a softer, more delicate flavour? Check out our soft herbs.

Looking for flavour, colour and heat? Take a look at our selection of chilli peppers.

If you’re looking for something special, peruse our other produce and see how it can turn your dish from dull to delicious!

Lip-Lickin’ Herby Chicken Pie Recipe 1024 569 R&G Fresh

Lip-Lickin’ Herby Chicken Pie Recipe

Preparation Time Roughly 2-2.5 hours (including 1hour 30mins in the oven) Yield: 4 servings Ingredients For the pastry: 1tbsp chives (chopped) 1tbsp thyme leaves (fresh)…

chopping board with cooking ingredients around it
Veganuary: Using Herbs in Vegan Recipes 1024 569 R&G Fresh

Veganuary: Using Herbs in Vegan Recipes

It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…

Lemon Thyme Drizzle Cake 1500 833 R&G Fresh

Lemon Thyme Drizzle Cake

Preparation Time 35-40 minutes Yield: 4 servings Ingredients 115g caster sugar 2 tbsp lemon thyme leaves, finely chopped 115g butter, softened Finely grated zest and…

panna cotta on a plate with fresh basil
Basil Panna Cotta 1500 833 R&G Fresh

Basil Panna Cotta

Preparation Time 35-40 minutes Yield: 4 servings Ingredients 70ml milk 2 vanilla pods, scored and seeds separated Finely grated zest of 1 lemon 375ml double…

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