British Food Fortnight: Less Waste, More Taste!
Early autumn is a fantastic time for foodies, with a ton of top food festivals to attend and two particularly prominent and long-running campaigns that…
Looking for the latest company updates and insights from us? Here’s the latest news from R&G FRESH.
Early autumn is a fantastic time for foodies, with a ton of top food festivals to attend and two particularly prominent and long-running campaigns that…
One of the questions we get asked most by meat lovers is, “Which herbs go well with lamb?” The answer is: there is no set…
With National Picnic Week happening from 19th-27th June, we decided to help you elevate your picnic with fresh herb recipes the whole family will love!…
Barbecue season is finally upon us – though you might not know it from the UK weather in recent weeks! Hopefully the sun comes out…
We love our fresh-cut herbs and ingredients and use them all the time ourselves. Here are some of our favourite recipes for you to enjoy.
Preparation Time Roughly 2-2.5 hours (including 1hour 30mins in the oven) Yield: 4 servings Ingredients For the pastry: 1tbsp chives (chopped) 1tbsp thyme leaves (fresh)…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 115g caster sugar 2 tbsp lemon thyme leaves, finely chopped 115g butter, softened Finely grated zest and…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 70ml milk 2 vanilla pods, scored and seeds separated Finely grated zest of 1 lemon 375ml double…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 4 ripe tomatoes, mixed colours, roughly chopped Extra virgin olive oil Balsamic vinegar Sea salt and freshly…