Why Stopping Food Waste Matters
28th April 2021 is Stop Food Waste Day – so we felt it timely to look at the serious (and growing!) problem of food waste…
Looking for the latest company updates and insights from us? Here’s the latest news from R&G FRESH.
28th April 2021 is Stop Food Waste Day – so we felt it timely to look at the serious (and growing!) problem of food waste…
Did you know that planted snugly in the calendar each March is International Day of Happiness? It’s a day when everyone is officially encouraged to…
It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…
What goes into your favourite cocktail? If your automatic answer would be to list a selection of different types of alcohol… well, we’d forgive you!…
We love our fresh-cut herbs and ingredients and use them all the time ourselves. Here are some of our favourite recipes for you to enjoy.
Preparation Time Yield: 4 to 6 servings Ingredients 5 tbsp olive oil 2 medium onions, peeled and roughly chopped 2 garlic cloves, peeled and crushed…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 100g couscous 3 large, juicy tomatoes, roughly chopped ½ cucumber, peeled and diced 50g flat-leaf parsley, chopped…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients Handfuls nice mixed ripe tomatoes 1 small bunch fresh basil, leaves picked Sea salt Freshly ground black…
Preparation Time 35-40 minutes Makes around 500g Ingredients 60g raw cashews 1 garlic clove, chopped 450g firm tofu, drained 2 tbsp fresh basil, chopped 2…