Overnight Couscous Tabbouleh

Overnight Couscous Tabbouleh

Overnight Couscous Tabbouleh 1500 833 R&G Fresh

Preparation Time

35-40 minutes

Yield: 4 servings

Ingredients

  • 100g couscous
  • 3 large, juicy tomatoes, roughly chopped
  • ½ cucumber, peeled and diced
  • 50g flat-leaf parsley, chopped
  • 25g fresh mint, chopped
  • 2 tbsp chives, chopped
  • 1 small red onion, finely chopped
  • 50g raisins
  • Juice of ½-1 lemon
  • Dash of hot sauce

How to make

1) Put the couscous into a large bowl and add the tomatoes, cucumber, parsley, mint, chives, red onion, raisins, and lemon juice. Mix well. Season to taste with salt, pepper and a few shakes of hot sauce.

2) Cover, and leave in the refrigerator or a cool place for 4-8 hours, or overnight. Let it come to room temperature before serving.


For more information on our GDPR policy please visit our Privacy Policy page.

HEAD OFFICE

7 Chancerygate Way, Hawley Lane
Farnborough, Hampshire GU14 8FF

Tel: +44 (0)1483 474041
Fax: +44 (0)1483 476371
E-mail: info@rgfresh.co.uk

COVENT GARDEN

Stand C65 Buyers Walk, The Pavilion
New Covent Garden Market London SW8 5DZ

Tel: +44 (0)20 7720 6990
Fax: +44 (0)20 7720 6990
E-mail: info@rgfresh.co.uk

POLICIES

SOCIAL