Overnight Couscous Tabbouleh
Overnight Couscous Tabbouleh https://rgfresh.co.uk/wp-content/uploads/Couscous-Tabbouleh-4.jpg 1500 833 R&G Fresh https://rgfresh.co.uk/wp-content/uploads/Couscous-Tabbouleh-4.jpgPreparation Time
35-40 minutes
Yield: 4 servings
Ingredients
- 100g couscous
- 3 large, juicy tomatoes, roughly chopped
- ½ cucumber, peeled and diced
- 50g flat-leaf parsley, chopped
- 25g fresh mint, chopped
- 2 tbsp chives, chopped
- 1 small red onion, finely chopped
- 50g raisins
- Juice of ½-1 lemon
- Dash of hot sauce
How to make
1) Put the couscous into a large bowl and add the tomatoes, cucumber, parsley, mint, chives, red onion, raisins, and lemon juice. Mix well. Season to taste with salt, pepper and a few shakes of hot sauce.
2) Cover, and leave in the refrigerator or a cool place for 4-8 hours, or overnight. Let it come to room temperature before serving.
