Veganuary: Using Herbs in Vegan Recipes
It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…
While there are some people who take these flavours for granted, we know that you don’t and your knowledge of fresh ingredients can make a huge difference to any meal or drink you create.
Good produce goes hand in hand with sustainability, which is why you can be assured all our produce is ethically sourced from growers who are respected and supported.
With over 60 years’ experience, we can proudly call ourselves fresh-cut herb experts. Because of this, you have probably already bought our herbs from one of the leading supermarkets in the UK or have dined at one of the many restaurants we supply.
Due to this expertise and industry recognition, our herbs and ingredients do your food justice each and every time you use them. It is what we do best and have done since 1958.
Whether you’re a confident cook or a beginner, we have the resources to help you elevate your meals and enhance your beverages.
Using herbs every day is easy, but using our fresh-cut herbs and ingredients to improve each dish you prepare takes cooking to dizzying new heights. We’re happy to let you tap into our extensive expertise, so that you can use our produce to the best of your ability.
Looking for a recipe to make for your family and friends?
It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 115g caster sugar 2 tbsp lemon thyme leaves, finely chopped 115g butter, softened Finely grated zest and…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 70ml milk 2 vanilla pods, scored and seeds separated Finely grated zest of 1 lemon 375ml double…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 4 ripe tomatoes, mixed colours, roughly chopped Extra virgin olive oil Balsamic vinegar Sea salt and freshly…