Veganuary: Using Herbs in Vegan Recipes
It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…
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It’s January! And you know what that means: it’s also Veganuary! Here at R&G FRESH, we love fresh herby dishes of all kinds, and our…
What goes into your favourite cocktail? If your automatic answer would be to list a selection of different types of alcohol… well, we’d forgive you!…
It’s one thing to say that we pride ourselves on the quality of the produce we supply. (And we really do!). But we’re also so…
Using herbs in your cooking is a great way of enhancing the flavour of your food, but do you know how and when to use…
We love our fresh-cut herbs and ingredients and use them all the time ourselves. Here are some of our favourite recipes for you to enjoy.
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 115g caster sugar 2 tbsp lemon thyme leaves, finely chopped 115g butter, softened Finely grated zest and…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 70ml milk 2 vanilla pods, scored and seeds separated Finely grated zest of 1 lemon 375ml double…
Preparation Time 35-40 minutes Yield: 4 servings Ingredients 4 ripe tomatoes, mixed colours, roughly chopped Extra virgin olive oil Balsamic vinegar Sea salt and freshly…
Preparation Time Yield: 4 to 6 servings Ingredients 5 tbsp olive oil 2 medium onions, peeled and roughly chopped 2 garlic cloves, peeled and crushed…