With the sheer variety of chillies available, they range from mild, almost sweet, to sometimes too hot to handle! The heat of chillies is measured on the Scoville scale, where 0 is sweet and 80,000 and over is representative of the extremely hot habanero and scotch bonnet chillies.
Whilst normally associated with hot curries, chillies can be used in sweet dishes too, adding a layer of complexity to the flavour. Have you ever tried chilli chocolate or chilli ice cream?
The recent platinum jubilee celebrations got us hankering for some good old-fashioned British food recipes. But us being us, we also wanted to add a…
Ah, the humble tomato. Whether tangy or sweet, soft or firm, field fresh or unripe, tinned or pureed, they make for some of the most…
With Mother’s Day just around the corner, we thought it would be nice to come up with a whole three-course mother’s day dinner you could…
With schools out for summer and the holidays in full swing, we thought we’d bring together three of our favourite refreshing summer drinks recipes infused…
