Herb Of The Month – Chives

Chives (Allium schoenoprasum)

Chives have been a staple European herb ingredient since the Middle Ages. A surprisingly versatile member of the onion family, the fine, hollow leaves grow up to 12” tall, bearing a small perennial bulb that often grows in clumps.

Chives offer a subtle onion taste, combined with the unmistakable oniony aroma. The mild flavour is reminiscent of baby spring onions or young leeks and makes chives a great additional ingredient in a variety of dishes ranging from soups and salads, to omelettes and cheeses.