We know that fresh produce as a category is rather unique in the world of food. There are many complexities to ensure that the items remain undamaged and retain their quality as they make their way from field to plate.
Ethically sourcing our fresh-cut herbs and ingredients is at the forefront of everything we do, ensuring that the impact we make is a positive one.
We have carried out extensive consumer profiling to understand the precise needs of the fresh produce market so we understand how to satisfy buyers needs and requirements. We have a proven track record of making sure our end-users get what they want, when they want it.
But it’s not all down to research. It helps that we have extensive knowledge and market data built from over 60 years of working within the retail sector. Over the decades, we’ve learnt about what works and what doesn’t so you don’t have to.
We also invest in consumer insights to ensure we are one step ahead in understanding consumers and their buying habits. Thus, we are able to drive sales using our knowledge of current shopper behaviour trends and our in-depth category knowledge.
As a result, when you work with us, things get done right the first time. Our enviable On Time In Full (OTIF) statistics and wastage control are proof of that.
Our dedication to buyers also covers ranging, product weight, product information, benchmarking against competition, extensive category data analysis, availability and volume drivers, seasonal shifts, marketing and product support for collateral.
To ensure that we share our knowledge, we run herb masterclass training on site for new buyers and team members alike.
We also offer a unique ordering and delivery process that we are happy to discuss with you.
The recent platinum jubilee celebrations got us hankering for some good old-fashioned British food recipes. But us being us, we also wanted to add a…
Ah, the humble tomato. Whether tangy or sweet, soft or firm, field fresh or unripe, tinned or pureed, they make for some of the most…
With Thai New Year fast approaching, we thought we’d look at some of the most popular Thai dishes and the herbs and spices used in…
With Mother’s Day just around the corner, we thought it would be nice to come up with a whole three-course mother’s day dinner you could…
