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Royal Potato Salad

Royal Potato Salad 1500 833 R&G Fresh

Preparation Time

35-40 minutes

Yield: 4 servings

Ingredients

  • 800g jersey royals, cleaned but not scrubbed
  • 15 quail eggs
  • 150g petit pois (blanched for 30 seconds and refreshed)
  • 60g parmesan, grated
  • 60g pine nuts
  • 2 cloves garlic, crushed
  • 20g basil leaves
  • 20g parsley leaves, plus extra for garnishing
  • 1 bunch mint leaves, finely shredded
  • 200ml olive oil
  • ½ tsp white-wine vinegar
  • Salt and pepper

How to make

1) Put the eggs in a saucepan, cover with cold water and bring to a boil: simmer for 30 seconds (semi-soft) to two minutes (hard-boiled), according to taste. Refresh in cold water and peel.

2) Cook the potatoes for 15-20 minutes until soft but not falling apart. Meanwhile, put the basil, parsley, parmesan, pine nuts and garlic in a food processor and blitz to a paste. Add the oil and pulse until you have a runny pesto.

3) As soon as they are cool enough to handle, cut the potatoes in two (they will absorb more flavour when hot) and toss with the pesto, peas, vinegar and sorrel. Mix well, even crush the potatoes slightly, so all the flavours mix.

4) Taste and adjust the seasoning, being generous with the pepper. Cut the eggs in half and fold into the salad. Garnish with parsley.

Our Values

Our Values 1500 833 R&G Fresh

R&G FRESH places paramount importance on the quality and professionalism of both the products and the business. From selecting the best quality herbs, through to packaging and order fulfilment, the company takes great pride in what it has achieved, based on the core values detailed below.

Quality

R&G FRESH only supplies the highest quality fresh-cut culinary herbs. The company either grows the herbs or imports winter supplies from a long-standing selected supplier base, where R&G FRESH knows each supplier, performs on-site visits and insists on the highest standards of professional accreditation and worker welfare.

Consistency

From punctual and precise hassle-free order fulfilment to the consistent premium quality of the bagged product, R&G FRESH is well known for reliability and constant product excellence.

Experience

With more than half a century in the fresh-cut herb business, R&G’s customers can rest assured that their requirements are handled by one of the most experienced companies in the fresh produce industry. R&G has a broad customer base that includes national supermarket chains, major foodservice organisations, high-end restaurants and catering groups.

Technical Excellence

R&G FRESH uses state of the art packaging techniques to ensure the delivered-to order herbs arrive in peak condition. R&G FRESH was the UK’s first fresh produce supplier to use modified atmosphere packaging, micro-perforated films that allow the herbs inside to breathe, maintaining the quality and increasing the shelf life.

HEAD OFFICE

7 Chancerygate Way, Hawley Lane
Farnborough, Hampshire GU14 8FF

Tel: +44 (0)1483 474041
Fax: +44 (0)1483 476371
E-mail: info@rgfresh.co.uk

COVENT GARDEN

Stand C65 Buyers Walk, The Pavilion
New Covent Garden Market London SW8 5DZ

Tel: +44 (0)20 7720 6990
Fax: +44 (0)20 7720 6990
E-mail: info@rgfresh.co.uk

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